Nan's Chicken Pasta Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Nan's Chicken Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 69.8 mg | 116.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 335.6 mg | 9.6% | ||
Sodium | 499.7 mg | 20.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 499.7 mg 20.8%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.2 g12.8%
Sugars 8.4 g
Protein 25.3 g 50.6%
Vitamin A 12% Vitamin C 116.4%
Calcium 19% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3 g | Carbs 12.2 g | Fat 5.3 g
Per Serving | Calories 263
Protein 24.5 g | Carbs 29.6 g | Fat 6.6 g
Per Serving | Calories 305
Protein 21 g | Carbs 17.4 g | Fat 16.3 g
Per Serving | Calories 331
Protein 29 g | Carbs 29.7 g | Fat 10.6 g
Per Serving | Calories 493
Protein 40.4 g | Carbs 20 g | Fat 27.2 g
Per Serving | Calories 351
Protein 27.4 g | Carbs 18.6 g | Fat 22.2 g
Per Serving | Calories 311
Protein 29.8 g | Carbs 21.2 g | Fat 13.5 g
Per Serving | Calories 265
Protein 25.7 g | Carbs 19.9 g | Fat 8.7 g