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Nanny's Cornbread - Recipe and Nutrition Facts
75

Nanny's Cornbread Recipe

Nanny's Cornbread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Nanny's Cornbread has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs54%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.42 mg0.7%
Vitamin D32.8 IU8.2%
Vitamin E1.5 mg5.1%
Thiamin0.06 mg4.1%
Riboflavin0.15 mg8.8%
Niacin0.34 mg1.7%
Vitamin B60.04 mg1.9%
Folate14.8 mcg3.7%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron0.76 mg4.2%
Magnesium12.8 mg3.2%
Phosphorus118 mg11.8%
Potassium147.9 mg4.2%
Sodium333.8 mg13.9%
Zinc0.48 mg3.2%
Copper0.02 mg1%
Manganese0.1 mg5%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber3 g12%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat0.8 g4%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 333.8 mg 13.9%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 3 g12%

Sugars 3.9 g

Protein 6.7 g 13.4%

Vitamin A 3.5% Vitamin C 0.7%

Calcium 17.7% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1793105 Embed Table:

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