Nanny's Broccoli Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nanny's Broccoli Pasta has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 128.8 mg | 214.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.65 mg | 43.2% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 260.4 mcg | 65.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 526.7 mg | 15% | ||
Sodium | 203.5 mg | 8.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 203.5 mg 8.5%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 10.2 g40.8%
Sugars 4.2 g
Protein 15.1 g 30.2%
Vitamin A 43.8% Vitamin C 214.7%
Calcium 16.6% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 17.1 g | Carbs 47.8 g | Fat 12.1 g
Per Serving | Calories 293
Protein 10 g | Carbs 47.9 g | Fat 6 g
Per Serving | Calories 214
Protein 7 g | Carbs 27.2 g | Fat 8.8 g
Per Serving | Calories 218
Protein 7.1 g | Carbs 14.7 g | Fat 15.5 g
Per Serving | Calories 357
Protein 13.8 g | Carbs 61.6 g | Fat 8.9 g
Per Serving | Calories 296
Protein 10.9 g | Carbs 41 g | Fat 9.4 g
Per Serving | Calories 763
Protein 36.9 g | Carbs 133.5 g | Fat 6.1 g
Per Serving | Calories 236
Protein 7.2 g | Carbs 35.3 g | Fat 7.9 g