Nancy's - Mushroom Turnovers has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Nancy's - Mushroom Turnovers , and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 868 IU | 17.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.5 mg | 5.6% | Mid 40% | Average |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 659.6 mg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | Top 30% | High |
Saturated Fat | 13.2 g | 66% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 950 mg 39.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 10 g 20%
Vitamin A 25% Vitamin C
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 3 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 45
Protein 1 g | Carbs 7 g | Fat 1.5 g
Per 100g | Calories 288
Protein 14.1 g | Carbs 20 g | Fat 17 g
Per 100g | Calories 276
Protein 10.6 g | Carbs 20 g | Fat 17 g
Per 100g | Calories 306
Protein 11 g | Carbs 24.3 g | Fat 18 g
Per 100g | Calories 74
Protein 3.4 g | Carbs 5 g | Fat 4.4 g