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Nana's Chocolate Pie and Crust - Recipe and Nutrition Facts
23

Nana's Chocolate Pie and Crust Recipe

Nana's Chocolate Pie and Crust has a very high-calorie, average-carb, very high-fat and average-protein content.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Nana's Chocolate Pie and Crust, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat64%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C0 mg
Vitamin D28.8 IU7.2%
Vitamin E0.72 mg2.4%
Thiamin0.23 mg15.5%
Riboflavin0.28 mg16.3%
Niacin1.6 mg8.2%
Vitamin B60.05 mg2.4%
Folate54.8 mcg13.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron2.4 mg13.1%
Magnesium9.2 mg2.3%
Phosphorus81 mg8.1%
Potassium68.4 mg2%
Sodium486.6 mg20.3%
Zinc0.5 mg3.3%
Copper0.04 mg2.2%
Manganese0.2 mg9.8%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber1.7 g6.8%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.6 g70.2%
Saturated Fat19.6 g98%
Monounsaturated Fat16.9 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 621 Calories from Fat 0

% Daily Value *

Total Fat 45.6 g 70.2%

Saturated Fat 19.6 g 98%

Trans Fat

Cholesterol 167.3 mg 55.8%

Sodium 486.6 mg 20.3%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 1.7 g6.8%

Sugars 25.2 g

Protein 7.4 g 14.8%

Vitamin A 17.4% Vitamin C

Calcium 8.9% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=828422 Embed Table:

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