Naked Green Machine Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Naked Green Machine Berry Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 43.5 mg | 72.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 354.8 mg | 10.1% | ||
Sodium | 24 mg | 1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.9 g11.6%
Sugars 20.1 g
Protein 5.4 g 10.8%
Vitamin A 20.9% Vitamin C 72.5%
Calcium 7.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 24.3 g | Carbs 68.1 g | Fat 13.1 g
Per Serving | Calories 209
Protein 3.2 g | Carbs 50.6 g | Fat 1.1 g
Per Serving | Calories 116
Protein 2.6 g | Carbs 29.3 g | Fat 1 g
Per Serving | Calories 270
Protein 11 g | Carbs 43.2 g | Fat 7.4 g
Per Serving | Calories 296
Protein 7.1 g | Carbs 68.9 g | Fat 3.5 g
Per Serving | Calories 466
Protein 24.3 g | Carbs 68.1 g | Fat 13.1 g
Per Serving | Calories 179
Protein 6.2 g | Carbs 42.7 g | Fat 1.5 g
Per Serving | Calories 134
Protein 5.2 g | Carbs 29.2 g | Fat 0.9 g