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Nachos , Fully Loaded - Recipe and Nutrition Facts
51

Nachos, Fully Loaded Recipe

Nachos, Fully Loaded has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Nachos, Fully Loaded has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.12 mg7.7%
Riboflavin0.17 mg9.8%
Niacin2.9 mg14.3%
Vitamin B60.32 mg16%
Folate15.2 mcg3.8%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium364 mg36.4%
Iron2.4 mg13.3%
Magnesium17.2 mg4.3%
Phosphorus191 mg19.1%
Potassium280.3 mg8%
Sodium776 mg32.3%
Zinc2.4 mg16.1%
Copper0.08 mg3.9%
Manganese0.07 mg3.7%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber3.8 g15.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat6.9 g34.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 61.6 mg 20.5%

Sodium 776 mg 32.3%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 3.8 g15.2%

Sugars 1.7 g

Protein 23.6 g 47.2%

Vitamin A 13.5% Vitamin C 9.1%

Calcium 36.4% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=511987 Embed Table:

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