Nachos, Fully Loaded has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Nachos, Fully Loaded has been given a composite ranking of 51, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 280.3 mg | 8% | ||
Sodium | 776 mg | 32.3% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 776 mg 32.3%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 3.8 g15.2%
Sugars 1.7 g
Protein 23.6 g 47.2%
Vitamin A 13.5% Vitamin C 9.1%
Calcium 36.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 648
Protein 35.2 g | Carbs 40.9 g | Fat 36.3 g
Per Serving | Calories 836
Protein 37.2 g | Carbs 48.9 g | Fat 54.6 g
Per Serving | Calories 237
Protein 12.6 g | Carbs 12.8 g | Fat 14.6 g
Per Serving | Calories 140
Protein 20 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 320
Protein 24.1 g | Carbs 39.9 g | Fat 7.5 g
Per Serving | Calories 331
Protein 12.4 g | Carbs 37 g | Fat 14.8 g
Per Serving | Calories 291
Protein 30 g | Carbs 32.1 g | Fat 9.1 g
Per Serving | Calories 140
Protein 20 g | Carbs 2 g | Fat 5 g