Nachos freebirds style has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Nachos freebirds style, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 166.8 mcg | 41.7% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 527 mg | 52.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 632.4 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.7 g | 54.9% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 706 Calories from Fat 0
% Daily Value *
Total Fat 35.7 g 54.9%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 94.3 mg 31.4%
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 11.2 g44.8%
Sugars 5.1 g
Protein 39.2 g 78.4%
Vitamin A 37.9% Vitamin C 37%
Calcium 52.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 1.2 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 236
Protein 9.4 g | Carbs 4.6 g | Fat 21 g
Per Serving | Calories 95
Protein 2.5 g | Carbs 14.8 g | Fat 2.8 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 21.9 g | Fat 9.7 g
Per Serving | Calories 340
Protein 16 g | Carbs 57.9 g | Fat 5.9 g
Per Serving | Calories 63
Protein 0.1 g | Carbs 12.6 g | Fat 0.1 g
Per Serving | Calories 40
Protein 0.8 g | Carbs 2.8 g | Fat 2.7 g
Per Serving | Calories 372
Protein 28.7 g | Carbs 15 g | Fat 21.8 g