Nacho Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nacho Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 1500 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1500 mg 62.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 32 g 64%
Vitamin A 15% Vitamin C 10%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 17 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 120
Protein 17 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 820
Protein 37 g | Carbs 83 g | Fat 38 g
Per Serving | Calories 320
Protein 22 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 150
Protein 11 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 420
Protein 16 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 190
Protein 21 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 390
Protein 36 g | Carbs 8 g | Fat 23 g