Nacho Cheesy Quesadillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nacho Cheesy Quesadillas has been given a composite ranking of 59, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.42 mg | 28% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 531 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 531 mg 22.1%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2 g8%
Sugars 0.9 g
Protein 16.6 g 33.2%
Vitamin A 1% Vitamin C
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 13.1 g | Carbs 48.6 g | Fat 6.9 g
Per 100g | Calories 297
Protein 7.2 g | Carbs 26.2 g | Fat 18.1 g
Per Serving | Calories 377
Protein 15 g | Carbs 30.2 g | Fat 23 g
Per Serving | Calories 250
Protein 8 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 408
Protein 32.3 g | Carbs 12.9 g | Fat 25.5 g
Per Serving | Calories 433
Protein 19.9 g | Carbs 46.4 g | Fat 18.5 g
Per Serving | Calories 291
Protein 24.8 g | Carbs 14.2 g | Fat 15.3 g
Per Serving | Calories 312
Protein 6.1 g | Carbs 60.5 g | Fat 4 g