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My version of Great Value Sugar-free , reduced-calorie Chocolate pudding - Recipe and Nutrition Facts
52

My version of Great Value Sugar-free, reduced-calorie Chocolate pudding Recipe

My version of Great Value Sugar-free, reduced-calorie Chocolate pudding has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing My version of Great Value Sugar-free, reduced-calorie Chocolate pudding has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat13%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0 mg
Vitamin D50.8 IU12.7%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.3%
Riboflavin0.18 mg10.6%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.8%
Folate4.8 mcg1.2%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron0.32 mg1.8%
Magnesium10.8 mg2.7%
Phosphorus93 mg9.3%
Potassium194.4 mg5.6%
Sodium291 mg12.1%
Zinc0.41 mg2.7%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber0 g
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 291 mg 12.1%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 0 g

Sugars 5.1 g

Protein 3.3 g 6.6%

Vitamin A 3.8% Vitamin C

Calcium 11.6% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1393896 Embed Table:

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