My version of Great Value Sugar-free, reduced-calorie Chocolate pudding has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing My version of Great Value Sugar-free, reduced-calorie Chocolate pudding has been given a composite ranking of 52, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 194.4 mg | 5.6% | ||
Sodium | 291 mg | 12.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 291 mg 12.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0 g
Sugars 5.1 g
Protein 3.3 g 6.6%
Vitamin A 3.8% Vitamin C
Calcium 11.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 1.4 g | Carbs 12.1 g | Fat 1.5 g
Per Serving | Calories 402
Protein 2.8 g | Carbs 97.2 g | Fat 1.6 g
Per Serving | Calories 78
Protein 2.1 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 188
Protein 9.4 g | Carbs 35 g | Fat 1.2 g