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My Updated Parmesan crusted Haddock - Recipe and Nutrition Facts
23

My Updated Parmesan crusted Haddock Recipe

My Updated Parmesan crusted Haddock has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing My Updated Parmesan crusted Haddock has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat33%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1270 IU25.4%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.7%
Riboflavin0.14 mg8%
Niacin10.7 mg53.7%
Vitamin B60.9 mg44.9%
Folate37.2 mcg9.3%
Vitamin B123.2 mcg52.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron3.7 mg20.6%
Magnesium119.6 mg29.9%
Phosphorus566 mg56.6%
Potassium987.5 mg28.2%
Sodium527.7 mg22%
Zinc1.2 mg8.3%
Copper0.1 mg5.1%
Manganese0.14 mg7.1%
Selenium92.7 mcg132.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber1.6 g6.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.3 g118.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat8.5 g42.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 198.8 mg 66.3%

Sodium 527.7 mg 22%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 1.6 g6.4%

Sugars 1.4 g

Protein 59.3 g 118.6%

Vitamin A 25.4% Vitamin C 5.1%

Calcium 16% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1397858 Embed Table:

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