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MY Spinach Stuffed Mushrooms - Recipe and Nutrition Facts
83

MY Spinach Stuffed Mushrooms Recipe

MY Spinach Stuffed Mushrooms has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for MY Spinach Stuffed Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat35%
 Calories from Carbs29%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C4.3 mg7.1%
Vitamin D68.4 IU17.1%
Vitamin E0.3 mg1%
Thiamin0.09 mg6%
Riboflavin0.41 mg24.3%
Niacin3.5 mg17.7%
Vitamin B60.13 mg6.3%
Folate29.6 mcg7.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron0.74 mg4.1%
Magnesium17.2 mg4.3%
Phosphorus131 mg13.1%
Potassium384.9 mg11%
Sodium183.4 mg7.6%
Zinc0.71 mg4.7%
Copper0.3 mg15%
Manganese0.11 mg5.5%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber1.4 g5.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 59 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 183.4 mg 7.6%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 1.4 g5.6%

Sugars 2 g

Protein 5.7 g 11.4%

Vitamin A 14.9% Vitamin C 7.1%

Calcium 10.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=198545 Embed Table:

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