My Spicy Old Fashioned Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Spicy Old Fashioned Meatloaf has been given a composite ranking of 22, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 39% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 427.2 mg | 17.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 115.8 mg 38.6%
Sodium 427.2 mg 17.8%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 5.9 g
Protein 28.1 g 56.2%
Vitamin A 7.1% Vitamin C 5.6%
Calcium 4.5% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 18.7 g | Carbs 13.9 g | Fat 11.2 g
Per Serving | Calories 165
Protein 16.2 g | Carbs 8.3 g | Fat 7.6 g
Per Serving | Calories 202
Protein 12.2 g | Carbs 7.7 g | Fat 13.1 g
Per Serving | Calories 364
Protein 26.2 g | Carbs 12.4 g | Fat 22.7 g
Per Serving | Calories 325
Protein 33.5 g | Carbs 27.7 g | Fat 9.8 g
Per Serving | Calories 292
Protein 20.8 g | Carbs 32.6 g | Fat 9.4 g
Per Serving | Calories 277
Protein 32.2 g | Carbs 14.6 g | Fat 9.4 g
Per Serving | Calories 202
Protein 12.2 g | Carbs 7.7 g | Fat 13.1 g