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My Spicy Old Fashioned Meatloaf - Recipe and Nutrition Facts
22

My Spicy Old Fashioned Meatloaf Recipe

My Spicy Old Fashioned Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing My Spicy Old Fashioned Meatloaf has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat39%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C3.4 mg5.6%
Vitamin D6.4 IU1.6%
Vitamin E0.3 mg1%
Thiamin0.16 mg10.9%
Riboflavin0.13 mg7.9%
Niacin1 mg5.2%
Vitamin B60.13 mg6.3%
Folate29.6 mcg7.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron4.2 mg23.5%
Magnesium14 mg3.5%
Phosphorus65 mg6.5%
Potassium137 mg3.9%
Sodium427.2 mg17.8%
Zinc0.47 mg3.1%
Copper0.07 mg3.5%
Manganese0.23 mg11.5%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.7 g6.8%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 115.8 mg 38.6%

Sodium 427.2 mg 17.8%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.7 g6.8%

Sugars 5.9 g

Protein 28.1 g 56.2%

Vitamin A 7.1% Vitamin C 5.6%

Calcium 4.5% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=337916 Embed Table:

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