My Potato Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Potato Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 664.4 mg | 19% | ||
Sodium | 344.2 mg | 14.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 72.6 mg 24.2%
Sodium 344.2 mg 14.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3.6 g14.4%
Sugars 4.1 g
Protein 5.3 g 10.6%
Vitamin A 7.7% Vitamin C 48.8%
Calcium 3.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4 g | Carbs 19.7 g | Fat 4.5 g
Per Serving | Calories 162
Protein 4.1 g | Carbs 22.8 g | Fat 6.5 g
Per Serving | Calories 231
Protein 2.6 g | Carbs 21.6 g | Fat 15.2 g
Per Serving | Calories 65
Protein 3.1 g | Carbs 6.1 g | Fat 2.7 g
Per Serving | Calories 184
Protein 5.3 g | Carbs 34.6 g | Fat 4 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 3.8 g | Fat 9 g
Per Serving | Calories 24
Protein 0.9 g | Carbs 1.1 g | Fat 1.8 g
Per Serving | Calories 184
Protein 7.4 g | Carbs 29.6 g | Fat 4 g