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My Memphis Smoothie - Recipe and Nutrition Facts
79

My Memphis Smoothie Recipe

My Memphis Smoothie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D, Riboflavin and Niacin.

The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing My Memphis Smoothie has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C10.7 mg17.9%
Vitamin D126.8 IU31.7%
Vitamin E3.4 mg11.4%
Thiamin0.1 mg6.8%
Riboflavin0.57 mg33.5%
Niacin6.9 mg34.3%
Vitamin B60.77 mg38.6%
Folate34.8 mcg8.7%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium297 mg29.7%
Iron0.97 mg5.4%
Magnesium61.2 mg15.3%
Phosphorus255 mg25.5%
Potassium833.3 mg23.8%
Sodium333.5 mg13.9%
Zinc1.2 mg8.1%
Copper0.15 mg7.4%
Manganese0.19 mg9.3%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.3 g22.8%
Dietary Fiber20.8 g83.2%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat7 g35%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 571 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 333.5 mg 13.9%

Total Carbohydrates 68.3 g 22.8%

Dietary Fiber 20.8 g83.2%

Sugars 17.2 g

Protein 19.9 g 39.8%

Vitamin A 11.5% Vitamin C 17.9%

Calcium 29.7% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=200117 Embed Table:

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