MY MASHED POTATOES 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for MY MASHED POTATOES 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 297.2 mg | 8.5% | ||
Sodium | 364.8 mg | 15.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 364.8 mg 15.2%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 5.8% Vitamin C 12.6%
Calcium 13.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 2.3 g | Carbs 18 g | Fat 12.7 g
Per Serving | Calories 313
Protein 10.5 g | Carbs 9 g | Fat 27.4 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 29 g | Fat 0.2 g
Per Serving | Calories 98
Protein 2.7 g | Carbs 19 g | Fat 1.6 g
Per Serving | Calories 144
Protein 8.2 g | Carbs 13 g | Fat 7.5 g
Per Serving | Calories 191
Protein 2.3 g | Carbs 18 g | Fat 12.7 g
Per Serving | Calories 61
Protein 3.3 g | Carbs 8.4 g | Fat 2.1 g
Per Serving | Calories 166
Protein 1.7 g | Carbs 18.4 g | Fat 10.5 g