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My Favorite Potatoes - Recipe and Nutrition Facts
68

My Favorite Potatoes Recipe

My Favorite Potatoes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing My Favorite Potatoes has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C61 mg101.7%
Vitamin D14.4 IU3.6%
Vitamin E0.1 mg0.33%
Thiamin0.25 mg16.5%
Riboflavin0.11 mg6.2%
Niacin3.2 mg16%
Vitamin B60.92 mg45.8%
Folate52 mcg13%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron2.5 mg13.7%
Magnesium70.8 mg17.7%
Phosphorus177 mg17.7%
Potassium1 mg0%
Sodium357.7 mg14.9%
Zinc0.92 mg6.1%
Copper0.34 mg16.8%
Manganese0.51 mg25.3%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber7.4 g29.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5.3 g26.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 357.7 mg 14.9%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 7.4 g29.6%

Sugars 5 g

Protein 12.1 g 24.2%

Vitamin A 7.3% Vitamin C 101.7%

Calcium 18.2% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2431522 Embed Table:

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