My Easy Tasty Onion Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for My Easy Tasty Onion Burgers, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 238.6 mg | 6.8% | ||
Sodium | 592.7 mg | 24.7% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 592.7 mg 24.7%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 15.8 g 31.6%
Vitamin A 0.4% Vitamin C 2.3%
Calcium 5.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 3.4 g | Carbs 25.2 g | Fat 14 g
Per Serving | Calories 210
Protein 8.9 g | Carbs 42.4 g | Fat 0.7 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 5.4 g | Fat 11.9 g
Per Serving | Calories 138
Protein 20.4 g | Carbs 0.16 g | Fat 5.6 g
Per Serving | Calories 193
Protein 26.4 g | Carbs 8.3 g | Fat 4.8 g
Per Serving | Calories 476
Protein 24.5 g | Carbs 38.4 g | Fat 24.1 g
Per Serving | Calories 226
Protein 21.4 g | Carbs 19.2 g | Fat 7.4 g
Per Serving | Calories 365
Protein 33.6 g | Carbs 42.1 g | Fat 7 g