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My Diet Pancakes - Recipe and Nutrition Facts
72

My Diet Pancakes Recipe

My Diet Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing My Diet Pancakes has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat13%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C4.4 mg7.3%
Vitamin D65.2 IU16.3%
Vitamin E0.84 mg2.8%
Thiamin0.18 mg11.9%
Riboflavin0.94 mg55.1%
Niacin0.16 mg0.8%
Vitamin B60.11 mg5.5%
Folate64.8 mcg16.2%
Vitamin B121.4 mcg23.9%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.1 mg6.2%
Magnesium14 mg3.5%
Phosphorus139 mg13.9%
Potassium414.3 mg11.8%
Sodium830.7 mg34.6%
Zinc0.86 mg5.7%
Copper0.03 mg1.5%
Manganese0.01 mg0.4%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.4 g20.5%
Dietary Fiber0.1 g0.4%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 830.7 mg 34.6%

Total Carbohydrates 61.4 g 20.5%

Dietary Fiber 0.1 g0.4%

Sugars 6.4 g

Protein 14.2 g 28.4%

Vitamin A 17.5% Vitamin C 7.3%

Calcium 9.8% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267914 Embed Table:

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