My Diet Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing My Diet Pancakes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.94 mg | 55.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 414.3 mg | 11.8% | ||
Sodium | 830.7 mg | 34.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 830.7 mg 34.6%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 0.1 g0.4%
Sugars 6.4 g
Protein 14.2 g 28.4%
Vitamin A 17.5% Vitamin C 7.3%
Calcium 9.8% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3.3 g | Carbs 30.2 g | Fat 3.5 g
Per Serving | Calories 156
Protein 7.1 g | Carbs 33.5 g | Fat 0.4 g
Per Serving | Calories 100
Protein 4 g | Carbs 15.2 g | Fat 3.1 g
Per Serving | Calories 148
Protein 6.1 g | Carbs 27.7 g | Fat 2.1 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 30.2 g | Fat 3.5 g
Per Serving | Calories 228
Protein 6.1 g | Carbs 22.8 g | Fat 12.8 g
Per Serving | Calories 513
Protein 33.3 g | Carbs 52.6 g | Fat 19.2 g
Per Serving | Calories 100
Protein 4 g | Carbs 15.2 g | Fat 3.1 g