Mustard greens Indian Way has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Mustard greens Indian Way, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23395 IU | 467.9% | ||
Vitamin C | 86.1 mg | 143.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 369.2 mcg | 92.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 998.8 mg | 41.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 1.6 mg | 82.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 998.8 mg 41.6%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 7.2 g28.8%
Sugars 1 g
Protein 8.9 g 17.8%
Vitamin A 467.9% Vitamin C 143.5%
Calcium 27.1% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 12.5 g | Carbs 36.6 g | Fat 9.4 g
Per Serving | Calories 38
Protein 2 g | Carbs 5.7 g | Fat 1.2 g
Per Serving | Calories 223
Protein 13.6 g | Carbs 15.2 g | Fat 14.6 g
Per Serving | Calories 125
Protein 4.4 g | Carbs 4.6 g | Fat 11 g
Per Serving | Calories 107
Protein 4 g | Carbs 22 g | Fat 1.2 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 8.7 g | Fat 5.2 g
Per Serving | Calories 194
Protein 2.5 g | Carbs 13.7 g | Fat 15.4 g
Per Serving | Calories 133
Protein 5.7 g | Carbs 17.4 g | Fat 5.3 g