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Mussels Marinara (250g) 4/7/11 - Recipe and Nutrition Facts
85

Mussels Marinara (250g) 4/7/11 Recipe

Mussels Marinara (250g) 4/7/11 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mussels Marinara (250g) 4/7/11 has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat14%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3320 IU66.4%
Vitamin C19.6 mg32.7%
Vitamin D0.8 IU0.2%
Vitamin E0.28 mg0.93%
Thiamin0.11 mg7.6%
Riboflavin0.14 mg8%
Niacin1.1 mg5.4%
Vitamin B60.12 mg5.8%
Folate37.2 mcg9.3%
Vitamin B125.7 mcg95.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.3 mg12.5%
Magnesium19.2 mg4.8%
Phosphorus94 mg9.4%
Potassium304 mg8.7%
Sodium264.5 mg11%
Zinc0.8 mg5.3%
Copper0.07 mg3.7%
Manganese1.8 mg89.1%
Selenium22 mcg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber4.9 g19.6%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 264.5 mg 11%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 4.9 g19.6%

Sugars 8.1 g

Protein 10 g 20%

Vitamin A 66.4% Vitamin C 32.7%

Calcium 5.4% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582184 Embed Table:

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