Mussels Marinara (250g) 4/7/11 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mussels Marinara (250g) 4/7/11 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 14% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3320 IU | 66.4% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 5.7 mcg | 95.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 264.5 mg | 11% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 1.8 mg | 89.1% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15.8 mg 5.3%
Sodium 264.5 mg 11%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 4.9 g19.6%
Sugars 8.1 g
Protein 10 g 20%
Vitamin A 66.4% Vitamin C 32.7%
Calcium 5.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 13 g | Carbs 52.8 g | Fat 5.4 g
Per 100g | Calories 139
Protein 7.8 g | Carbs 15.3 g | Fat 4.5 g
Per Serving | Calories 464
Protein 26.9 g | Carbs 56.8 g | Fat 13.6 g
Per Serving | Calories 214
Protein 22 g | Carbs 15.8 g | Fat 3.9 g