Muskoka Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Muskoka Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7115 IU | 142.3% | ||
Vitamin C | 61.9 mg | 103.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 716.4 mg | 20.5% | ||
Sodium | 218.1 mg | 9.1% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 218.1 mg 9.1%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 9.7 g38.8%
Sugars 25 g
Protein 30.9 g 61.8%
Vitamin A 142.3% Vitamin C 103.1%
Calcium 19.7% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 2 g | Carbs 8.5 g | Fat 1.4 g
Per Serving | Calories 304
Protein 5.4 g | Carbs 21.5 g | Fat 23.7 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 21.1 g | Fat 7.6 g
Per Serving | Calories 268
Protein 18.9 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 49
Protein 2 g | Carbs 8.5 g | Fat 1.4 g
Per Serving | Calories 39
Protein 2.3 g | Carbs 6.5 g | Fat 1.4 g
Per Serving | Calories 119
Protein 2.5 g | Carbs 16.3 g | Fat 5.8 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 21.1 g | Fat 7.6 g