Mushroon lentil Veggie Patties has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin and Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mushroon lentil Veggie Patties, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 553.2 mg | 15.8% | ||
Sodium | 261.9 mg | 10.9% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 261.9 mg 10.9%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 6.1 g24.4%
Sugars 2.3 g
Protein 9.1 g 18.2%
Vitamin A 1.6% Vitamin C 5.3%
Calcium 3.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 26.9 g | Carbs 53.8 g | Fat 10.4 g
Per Serving | Calories 170
Protein 9.1 g | Carbs 34.3 g | Fat 1.3 g
Per Serving | Calories 140
Protein 15.4 g | Carbs 17.6 g | Fat 1 g
Per Serving | Calories 192
Protein 18.9 g | Carbs 28.7 g | Fat 0.5 g