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Mushroon lentil Veggie Patties - Recipe and Nutrition Facts
77

Mushroon lentil Veggie Patties Recipe

Mushroon lentil Veggie Patties has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin and Folate.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mushroon lentil Veggie Patties, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • High in Riboflavin
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.2 mg5.3%
Vitamin D10 IU2.5%
Vitamin E0.66 mg2.2%
Thiamin0.19 mg12.8%
Riboflavin0.4 mg23.5%
Niacin3.7 mg18.3%
Vitamin B60.26 mg12.9%
Folate128 mcg32%
Vitamin B120.16 mcg2.6%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.7 mg15%
Magnesium34 mg8.5%
Phosphorus222 mg22.2%
Potassium553.2 mg15.8%
Sodium261.9 mg10.9%
Zinc1.4 mg9%
Copper0.4 mg20.2%
Manganese0.57 mg28.5%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber6.1 g24.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1 g5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 261.9 mg 10.9%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 6.1 g24.4%

Sugars 2.3 g

Protein 9.1 g 18.2%

Vitamin A 1.6% Vitamin C 5.3%

Calcium 3.9% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2414224 Embed Table:

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