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mushrooms in garlic sauce - Recipe and Nutrition Facts
64

mushrooms in garlic sauce Recipe

mushrooms in garlic sauce has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for mushrooms in garlic sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat87%
 Calories from Carbs7%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2030 IU40.6%
Vitamin C5.3 mg8.8%
Vitamin D159.6 IU39.9%
Vitamin E4.5 mg15.1%
Thiamin0.2 mg13.4%
Riboflavin0.89 mg52.6%
Niacin8.1 mg40.6%
Vitamin B60.27 mg13.7%
Folate35.6 mcg8.9%
Vitamin B120.12 mcg2%
Pantothenic Acid3.2 mg32%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.2 mg6.4%
Magnesium21.2 mg5.3%
Phosphorus196 mg19.6%
Potassium692.5 mg19.8%
Sodium517.9 mg21.6%
Zinc1.1 mg7.6%
Copper0.68 mg33.8%
Manganese0.1 mg5.2%
Selenium19.2 mcg27.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber2.6 g10.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.5 g71.5%
Saturated Fat16.2 g81%
Monounsaturated Fat18.6 g
Polyunsaturated Fat9.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 46.5 g 71.5%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 49.9 mg 16.6%

Sodium 517.9 mg 21.6%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 2.6 g10.4%

Sugars 4.3 g

Protein 7.2 g 14.4%

Vitamin A 40.6% Vitamin C 8.8%

Calcium 2.5% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2189359 Embed Table:

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