Mushroom Soup Veggie Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Mushroom Soup Veggie Casserole, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6475 IU | 129.5% | ||
Vitamin C | 46.1 mg | 76.9% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 2.8 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 833 mg | 23.8% | ||
Sodium | 193.8 mg | 8.1% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.61 mg | 30.4% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 193.8 mg 8.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 5.9 g23.6%
Sugars 11.9 g
Protein 9 g 18%
Vitamin A 129.5% Vitamin C 76.9%
Calcium 33% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 2.6 g | Carbs 5.4 g | Fat 5.9 g
Per Serving | Calories 133
Protein 3.8 g | Carbs 24.9 g | Fat 1.8 g
Per Serving | Calories 67
Protein 6.8 g | Carbs 4 g | Fat 2.8 g
Per Serving | Calories 73
Protein 2.2 g | Carbs 6.2 g | Fat 5.1 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 22.6 g | Fat 2.9 g
Per Serving | Calories 238
Protein 6.9 g | Carbs 50 g | Fat 1.2 g
Per Serving | Calories 293
Protein 13.4 g | Carbs 22.1 g | Fat 15.3 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 9.7 g | Fat 3.6 g