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Mushroom Soup Veggie Casserole - Recipe and Nutrition Facts
92

Mushroom Soup Veggie Casserole Recipe

Mushroom Soup Veggie Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Mushroom Soup Veggie Casserole, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat20%
 Calories from Carbs63%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6475 IU129.5%
Vitamin C46.1 mg76.9%
Vitamin D63.6 IU15.9%
Vitamin E1.6 mg5.3%
Thiamin0.17 mg11%
Riboflavin0.42 mg24.8%
Niacin2 mg10.2%
Vitamin B60.43 mg21.5%
Folate63.6 mcg15.9%
Vitamin B120.59 mcg9.8%
Pantothenic Acid2.8 mg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium330 mg33%
Iron1.1 mg6.2%
Magnesium50.8 mg12.7%
Phosphorus225 mg22.5%
Potassium833 mg23.8%
Sodium193.8 mg8.1%
Zinc1.8 mg11.7%
Copper0.61 mg30.4%
Manganese0.42 mg21.2%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber5.9 g23.6%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.8 g9%
Monounsaturated Fat1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 193.8 mg 8.1%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 5.9 g23.6%

Sugars 11.9 g

Protein 9 g 18%

Vitamin A 129.5% Vitamin C 76.9%

Calcium 33% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2302626 Embed Table:

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