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Mushroom Sausage Fried Rice - Recipe and Nutrition Facts
45

Mushroom Sausage Fried Rice Recipe

Mushroom Sausage Fried Rice has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Mushroom Sausage Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat39%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.54 mg0.9%
Vitamin D21.6 IU5.4%
Vitamin E0.14 mg0.47%
Thiamin0.23 mg15.3%
Riboflavin0.12 mg7%
Niacin3.2 mg15.9%
Vitamin B60.09 mg4.5%
Folate76 mcg19%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.6 mg14.5%
Magnesium18.4 mg4.6%
Phosphorus67 mg6.7%
Potassium110.9 mg3.2%
Sodium366.9 mg15.3%
Zinc0.65 mg4.3%
Copper0.12 mg6.1%
Manganese0.48 mg23.9%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber0.7 g2.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 366.9 mg 15.3%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 0.7 g2.8%

Sugars 1 g

Protein 7.9 g 15.8%

Vitamin A 3.3% Vitamin C 0.9%

Calcium 6.6% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1034250 Embed Table:

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