Mushroom Quesadillas 2 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Quesadillas 2 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 559 mg | 55.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 368 mg | 10.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 291
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 22 g 44%
Vitamin A 0% Vitamin C
Calcium 55.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 6.7 g | Carbs 13.1 g | Fat 9 g
Per Serving | Calories 145
Protein 6.7 g | Carbs 17.7 g | Fat 5.6 g
Per Serving | Calories 922
Protein 16 g | Carbs 4 g | Fat 95 g
Per Serving | Calories 1190
Protein 65 g | Carbs 126 g | Fat 48 g
Per Serving | Calories 105
Protein 2 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 1126
Protein 73 g | Carbs 37 g | Fat 74 g