Mushroom-Potato Soup with Smoked Paprika has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mushroom-Potato Soup with Smoked Paprika has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 64.4 IU | 16.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 757.6 mg | 21.6% | ||
Sodium | 283.6 mg | 11.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 283.6 mg 11.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 4.7 g18.8%
Sugars 4.5 g
Protein 11.1 g 22.2%
Vitamin A 12.1% Vitamin C 29.7%
Calcium 5.7% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 0.1 g | Carbs 0.7 g | Fat 8.5 g
Per Serving | Calories 225
Protein 2.5 g | Carbs 24.2 g | Fat 13.8 g
Per Serving | Calories 158
Protein 5.3 g | Carbs 22.1 g | Fat 6 g
Per Serving | Calories 115
Protein 14.6 g | Carbs 2.87 g | Fat 4.9 g
Per Serving | Calories 240
Protein 12.1 g | Carbs 32.3 g | Fat 9.7 g
Per Serving | Calories 190
Protein 11.5 g | Carbs 32.7 g | Fat 7.1 g
Per Serving | Calories 28
Protein 2.8 g | Carbs 0.4 g | Fat 1.7 g
Per Serving | Calories 173
Protein 3 g | Carbs 30.5 g | Fat 4.3 g