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Mushroom Pesto Fritatta - Recipe and Nutrition Facts
12

Mushroom Pesto Fritatta Recipe

Mushroom Pesto Fritatta has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Mushroom Pesto Fritatta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat68%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C1.7 mg2.8%
Vitamin D117.6 IU29.4%
Vitamin E1.4 mg4.7%
Thiamin0.2 mg13.2%
Riboflavin1.2 mg72.9%
Niacin3.1 mg15.6%
Vitamin B60.41 mg20.6%
Folate81.6 mcg20.4%
Vitamin B121.9 mcg31.9%
Pantothenic Acid3 mg29.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron2.6 mg14.4%
Magnesium26 mg6.5%
Phosphorus408 mg40.8%
Potassium391.2 mg11.2%
Sodium870 mg36.3%
Zinc2.8 mg18.8%
Copper0.25 mg12.5%
Manganese0.07 mg3.6%
Selenium50.3 mcg71.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber1.9 g7.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.3 g52.8%
Saturated Fat12.6 g63%
Monounsaturated Fat6.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 0

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 575 mg 191.7%

Sodium 870 mg 36.3%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 1.9 g7.6%

Sugars 3.4 g

Protein 26.7 g 53.4%

Vitamin A 23.4% Vitamin C 2.8%

Calcium 35.2% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=74585 Embed Table:

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