Mushroom & Pepper Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom & Pepper Pizza has been given a composite ranking of 44, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 135 mg | 3.9% | ||
Sodium | 442 mg | 18.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 442 mg 18.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.8 g11.2%
Sugars 4.9 g
Protein 10.3 g 20.6%
Vitamin A 8% Vitamin C 4.5%
Calcium 29.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 56.2 g | Carbs 5.9 g | Fat 18.9 g
Per Serving | Calories 320
Protein 16.2 g | Carbs 37.5 g | Fat 12.5 g
Per Serving | Calories 422
Protein 12.3 g | Carbs 26.9 g | Fat 30.2 g
Per Serving | Calories 188
Protein 1.5 g | Carbs 7.6 g | Fat 17.5 g
Per Serving | Calories 144
Protein 8.8 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 307
Protein 8.7 g | Carbs 56 g | Fat 8.8 g
Per Serving | Calories 130
Protein 6.5 g | Carbs 13.3 g | Fat 7.1 g
Per Serving | Calories 489
Protein 22.3 g | Carbs 69.7 g | Fat 15.4 g