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Mushroom , onion and garlic bowties - Recipe and Nutrition Facts
21

Mushroom, onion, and garlic bowties Recipe

Mushroom, onion, and garlic bowties has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mushroom, onion, and garlic bowties has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat73%
 Calories from Carbs20%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C3.2 mg5.3%
Vitamin D13.2 IU3.3%
Vitamin E0.3 mg1%
Thiamin0.1 mg6.4%
Riboflavin0.14 mg8%
Niacin1.4 mg6.9%
Vitamin B60.09 mg4.4%
Folate29.6 mcg7.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.59 mg3.3%
Magnesium11.6 mg2.9%
Phosphorus60 mg6%
Potassium157.8 mg4.5%
Sodium203.6 mg8.5%
Zinc0.38 mg2.5%
Copper0.13 mg6.3%
Manganese0.17 mg8.5%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber0.9 g3.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat12.3 g61.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 60.7 mg 20.2%

Sodium 203.6 mg 8.5%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 0.9 g3.6%

Sugars 0.3 g

Protein 4.3 g 8.6%

Vitamin A 8.8% Vitamin C 5.3%

Calcium 1.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=259499 Embed Table:

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