Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.49 IU | 0.01% | Bottom 30% | Low |
Retinol | 32.9 mcg | |||
Vitamin C | 21.9 mg | 36.4% | Top 10% | Very High |
Vitamin D | 14.3 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.25 mg | 14.5% | Top 10% | Very High |
Niacin | 2 mg | 9.8% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.3% | Top 30% | High |
Folate | 31.7 mcg | 7.9% | Top 30% | High |
Folic Acid | 2.7 mcg | |||
Vitamin B12 | 0.25 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.5 mg | 4.3% | Mid 40% | Average |
Iron | 0.98 mg | 5.5% | Mid 40% | Average |
Magnesium | 18.7 mg | 4.7% | Mid 40% | Average |
Phosphorus | 89.9 mg | 9% | Mid 40% | Average |
Potassium | 238.6 mg | 6.8% | Top 30% | High |
Sodium | 228.4 mg | 9.5% | Mid 40% | Average |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.25 mg | 12.3% | Top 10% | Very High |
Manganese | 0.25 mg | 12.3% | Top 30% | High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 2.8 g | |||
Glucose | 1.2 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 715 Calories from Fat 543
% Daily Value *
Total Fat 60.4 g 92.9%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 137.1 mg 45.7%
Sodium 929.5 mg 38.7%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 7.4 g29.6%
Sugars 11.2 g
Protein 16.4 g 32.8%
Vitamin A 0% Vitamin C 148.3%
Calcium 17.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 3.4 g | Carbs 3.8 g | Fat 4.7 g
Per Serving | Calories 186
Protein 9.9 g | Carbs 8.3 g | Fat 13.1 g
Per Serving | Calories 300
Protein 7.8 g | Carbs 7.4 g | Fat 27.7 g
Per Serving | Calories 360
Protein 10.9 g | Carbs 55 g | Fat 11 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 17.7 g | Fat 2.1 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 12 g | Fat 14.4 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 20.4 g | Fat 7 g
Per Serving | Calories 316
Protein 4.2 g | Carbs 41.8 g | Fat 15 g