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Mushroom Blue Cheese Turkey Burgers 1 - Recipe and Nutrition Facts
16

Mushroom Blue Cheese Turkey Burgers 1 Recipe

Mushroom Blue Cheese Turkey Burgers 1 has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Mushroom Blue Cheese Turkey Burgers 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein70%
 Calories from Fat21%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C2.2 mg3.7%
Vitamin D13.2 IU3.3%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg2%
Riboflavin0.11 mg6.5%
Niacin0.8 mg4%
Vitamin B60.07 mg3.3%
Folate11.2 mcg2.8%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.94 mg5.2%
Magnesium6.4 mg1.6%
Phosphorus57 mg5.7%
Potassium121.5 mg3.5%
Sodium777.7 mg32.4%
Zinc0.38 mg2.5%
Copper0.08 mg3.9%
Manganese0.05 mg2.7%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber0.7 g2.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 51.3 mg 17.1%

Sodium 777.7 mg 32.4%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 0.7 g2.8%

Sugars 0.4 g

Protein 29.2 g 58.4%

Vitamin A 1.3% Vitamin C 3.7%

Calcium 5.1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=555007 Embed Table:

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