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Mushroom Beef & Rice - Recipe and Nutrition Facts
44

Mushroom Beef & Rice Recipe

Mushroom Beef & Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom Beef & Rice has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat53%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.72 mg1.2%
Vitamin D10.4 IU2.6%
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.1%
Riboflavin0.2 mg11.7%
Niacin3.4 mg17.2%
Vitamin B60.21 mg10.5%
Folate9.2 mcg2.3%
Vitamin B121.9 mcg31%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.4 mg13.6%
Magnesium17.2 mg4.3%
Phosphorus126 mg12.6%
Potassium272.8 mg7.8%
Sodium353.1 mg14.7%
Zinc3 mg20.2%
Copper0.06 mg3.2%
Manganese0.03 mg1.4%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber0.9 g3.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat6.9 g34.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 59.4 mg 19.8%

Sodium 353.1 mg 14.7%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 0.9 g3.6%

Sugars 1.4 g

Protein 16.2 g 32.4%

Vitamin A 0.8% Vitamin C 1.2%

Calcium 3.9% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1290824 Embed Table:

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