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Mushroom and Tortellini Soup - Recipe and Nutrition Facts
56

Mushroom and Tortellini Soup Recipe

Mushroom and Tortellini Soup has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Mushroom and Tortellini Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C5.3 mg8.8%
Vitamin D26.8 IU6.7%
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3.1%
Riboflavin0.16 mg9.6%
Niacin1.5 mg7.4%
Vitamin B60.06 mg3.2%
Folate20 mcg5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1.4 mg8%
Magnesium8 mg2%
Phosphorus39 mg3.9%
Potassium175 mg5%
Sodium672.6 mg28%
Zinc0.29 mg1.9%
Copper0.13 mg6.7%
Manganese0.07 mg3.3%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber4.5 g18%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat3 g15%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 672.6 mg 28%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 4.5 g18%

Sugars 3.2 g

Protein 10.8 g 21.6%

Vitamin A 6.5% Vitamin C 8.8%

Calcium 9.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763632 Embed Table:

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