Mushroom and Spinach Strata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mushroom and Spinach Strata has been given a composite ranking of 42, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 77.2 IU | 19.3% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 632.8 mg | 18.1% | ||
Sodium | 466.4 mg | 19.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 177.7 mg 59.2%
Sodium 466.4 mg 19.4%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 7.5 g30%
Sugars 0.7 g
Protein 23.3 g 46.6%
Vitamin A 37.4% Vitamin C 15%
Calcium 24.4% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 12.9 g | Carbs 27.2 g | Fat 31.5 g
Per Serving | Calories 174
Protein 24.3 g | Carbs 18.2 g | Fat 1.6 g
Per Serving | Calories 360
Protein 12 g | Carbs 64.9 g | Fat 6.5 g
Per Serving | Calories 32
Protein 3.1 g | Carbs 5.6 g | Fat 0.1 g