Mushroom and Barley Risotto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom and Barley Risotto has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 573.6 mg | 16.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.95 mg | 47.7% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 12 mg 4%
Sodium 1 mg 0%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6.7 g26.8%
Sugars 1.6 g
Protein 17.4 g 34.8%
Vitamin A 3.7% Vitamin C 34%
Calcium 14.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 11.6 g | Carbs 48.8 g | Fat 9.8 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 46.9 g | Fat 9.6 g
Per Serving | Calories 160
Protein 6.9 g | Carbs 26.3 g | Fat 2.5 g
Per Serving | Calories 156
Protein 7.4 g | Carbs 25 g | Fat 3.4 g
Per Serving | Calories 90
Protein 10.8 g | Carbs 3.8 g | Fat 3.5 g
Per Serving | Calories 218
Protein 26.7 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 371
Protein 34.3 g | Carbs 27.7 g | Fat 12.7 g
Per Serving | Calories 239
Protein 27.2 g | Carbs 19.3 g | Fat 6.6 g