Mummy's Ginger Soup has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Mummy's Ginger Soup has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 78% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 696 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 696 mg 29%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.2 g0.8%
Sugars 5.6 g
Protein 4.3 g 8.6%
Vitamin A 8% Vitamin C 1%
Calcium 18% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 1.2 g | Carbs 13.9 g | Fat 19.6 g
Per 100g | Calories 22
Protein 1.3 g | Carbs 3.5 g | Fat 0.66 g
Per Serving | Calories 135
Protein 14.1 g | Carbs 12 g | Fat 3.4 g
Per Serving | Calories 282
Protein 7.1 g | Carbs 20.6 g | Fat 20.6 g
Per Serving | Calories 289
Protein 11.3 g | Carbs 37.8 g | Fat 11.8 g
Per Serving | Calories 219
Protein 9.1 g | Carbs 16.9 g | Fat 13.1 g
Per Serving | Calories 200
Protein 12.4 g | Carbs 14.7 g | Fat 11.5 g
Per Serving | Calories 162
Protein 12.1 g | Carbs 27.7 g | Fat 0.3 g