multi grain veggie pizza / 8 points has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing multi grain veggie pizza / 8 points has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 113.9 mg | 189.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 718.1 mg | 20.5% | ||
Sodium | 877.5 mg | 36.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 877.5 mg 36.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 11.8 g47.2%
Sugars 4.7 g
Protein 18.6 g 37.2%
Vitamin A 16.4% Vitamin C 189.9%
Calcium 7.9% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 7.2 g | Carbs 27 g | Fat 2.9 g
Per Serving | Calories 221
Protein 8.8 g | Carbs 45.9 g | Fat 2.2 g
Per Serving | Calories 164
Protein 1.4 g | Carbs 31.5 g | Fat 3.4 g
Per Serving | Calories 180
Protein 5.7 g | Carbs 31 g | Fat 3.7 g
Per Serving | Calories 365
Protein 20.6 g | Carbs 34.2 g | Fat 15.8 g
Per Serving | Calories 264
Protein 10.4 g | Carbs 35.2 g | Fat 11.1 g
Per Serving | Calories 292
Protein 16 g | Carbs 30.8 g | Fat 13.7 g
Per Serving | Calories 155
Protein 1 g | Carbs 9.2 g | Fat 13 g