Multgrain Muffin w/Protein (115 calories/1.5 fat/17carb/9.8 protein each) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Multgrain Muffin w/Protein (115 calories/1.5 fat/17carb/9.8 protein each) has been given a composite ranking of 78, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 254.8 mg | 7.3% | ||
Sodium | 64.4 mg | 2.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 64.4 mg 2.7%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.9 g11.6%
Sugars 10.3 g
Protein 9.8 g 19.6%
Vitamin A 2.3% Vitamin C 8.9%
Calcium 6.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 3.6 g | Carbs 31.9 g | Fat 1 g
Per Serving | Calories 305
Protein 4 g | Carbs 45.4 g | Fat 13.6 g
Per Serving | Calories 129
Protein 1.9 g | Carbs 24.7 g | Fat 3.8 g
Per Serving | Calories 138
Protein 4.3 g | Carbs 25.5 g | Fat 2.8 g
Per Serving | Calories 231
Protein 10.6 g | Carbs 38.1 g | Fat 5.2 g
Per Serving | Calories 80
Protein 6.1 g | Carbs 12.2 g | Fat 1 g
Per Serving | Calories 180
Protein 2.3 g | Carbs 17.9 g | Fat 12.9 g
Per Serving | Calories 41
Protein 1.3 g | Carbs 8.5 g | Fat 0.3 g