Mulligatony soup Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 46.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Mulligatony soup Recipe has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 80% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.55 g | 2.2% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1762 Calories from Fat 1409
% Daily Value *
Total Fat 159.1 g 244.7%
Saturated Fat 23.2 g 116.1%
Trans Fat 0.4 g
Cholesterol 11 mg 3.7%
Sodium 4847 mg 202%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 18.6 g74.4%
Sugars 2.7 g
Protein 41.9 g 83.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.1 g | Carbs 2.54 g | Fat 0.05 g
Per Serving | Calories 16
Protein 1.9 g | Carbs 0.97 g | Fat 0.5 g
Per Serving | Calories 124
Protein 0.88 g | Carbs 4.8 g | Fat 11.6 g
Per Serving | Calories 96
Protein 3.1 g | Carbs 8.9 g | Fat 5.5 g
Per Serving | Calories 234
Protein 12.6 g | Carbs 27.4 g | Fat 8.4 g
Per Serving | Calories 134
Protein 10.2 g | Carbs 11.4 g | Fat 4.9 g
Per Serving | Calories 170
Protein 0.94 g | Carbs 6.6 g | Fat 16.1 g
Per Serving | Calories 132
Protein 5.3 g | Carbs 21.4 g | Fat 3.3 g