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MUFFINS - SWEET POTATO & NUT WHAT TO DO WITH LEFTOVERS ! - Recipe and Nutrition Facts
83

MUFFINS - SWEET POTATO & NUT - WHAT TO DO WITH LEFTOVERS! Recipe

MUFFINS - SWEET POTATO & NUT - WHAT TO DO WITH LEFTOVERS! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for MUFFINS - SWEET POTATO & NUT - WHAT TO DO WITH LEFTOVERS!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat29%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.18 mg0.3%
Vitamin D6.8 IU1.7%
Vitamin E0.6 mg2%
Thiamin0.12 mg8.3%
Riboflavin0.2 mg11.8%
Niacin0.74 mg3.7%
Vitamin B60.05 mg2.3%
Folate34 mcg8.5%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1 mg5.8%
Magnesium11.6 mg2.9%
Phosphorus58 mg5.8%
Potassium228.1 mg6.5%
Sodium156.4 mg6.5%
Zinc0.33 mg2.2%
Copper0.1 mg4.9%
Manganese0.31 mg15.3%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber3.1 g12.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.4 g2%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 156.4 mg 6.5%

Total Carbohydrates 24 g 8%

Dietary Fiber 3.1 g12.4%

Sugars 3.5 g

Protein 4.7 g 9.4%

Vitamin A 2.6% Vitamin C 0.3%

Calcium 6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1658285 Embed Table:

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