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muffins - blueberry elle kreuger - Recipe and Nutrition Facts
63

muffins - blueberry - elle kreuger Recipe

muffins - blueberry - elle kreuger has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for muffins - blueberry - elle kreuger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat27%
 Calories from Carbs64%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2.5 mg4.2%
Vitamin D7.6 IU1.9%
Vitamin E0.98 mg3.3%
Thiamin0.08 mg5.5%
Riboflavin0.12 mg7.3%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.4%
Folate22.8 mcg5.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.79 mg4.4%
Magnesium4 mg1%
Phosphorus46 mg4.6%
Potassium78.6 mg2.2%
Sodium179.3 mg7.5%
Zinc0.2 mg1.3%
Copper0.03 mg1.6%
Manganese0.12 mg6.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber2.4 g9.6%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.6 g3%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 179.3 mg 7.5%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 2.4 g9.6%

Sugars 13.7 g

Protein 4 g 8%

Vitamin A 1.4% Vitamin C 4.2%

Calcium 6.8% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2134327 Embed Table:

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