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Muffin Squares - Recipe and Nutrition Facts
90

Muffin Squares Recipe

Muffin Squares has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Muffin Squares has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat26%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1310 IU26.2%
Vitamin C2 mg3.4%
Vitamin D9.2 IU2.3%
Vitamin E0.66 mg2.2%
Thiamin0.17 mg11.4%
Riboflavin0.2 mg11.9%
Niacin1.1 mg5.6%
Vitamin B60.72 mg36%
Folate77.2 mcg19.3%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron1.9 mg10.5%
Magnesium41.2 mg10.3%
Phosphorus127 mg12.7%
Potassium213.6 mg6.1%
Sodium185.9 mg7.7%
Zinc1.1 mg7.1%
Copper0.21 mg10.4%
Manganese0.57 mg28.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3.8 g15.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 185.9 mg 7.7%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3.8 g15.2%

Sugars 6.3 g

Protein 4 g 8%

Vitamin A 26.2% Vitamin C 3.4%

Calcium 13.3% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=123273 Embed Table:

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