Muffin cup quiches with ham and regular cheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Muffin cup quiches with ham and regular cheese, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 42% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5955 IU | 119.1% | ||
Vitamin C | 62.1 mg | 103.5% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 1 mg 0%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.7 g14.8%
Sugars 2.3 g
Protein 26.5 g 53%
Vitamin A 119.1% Vitamin C 103.5%
Calcium 13.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 7.6 g | Carbs 8.7 g | Fat 8.1 g
Per Serving | Calories 197
Protein 19.3 g | Carbs 3.4 g | Fat 10.9 g
Per Serving | Calories 251
Protein 18.2 g | Carbs 2.8 g | Fat 18.8 g
Per Serving | Calories 294
Protein 16.8 g | Carbs 20.7 g | Fat 14.3 g
Per Serving | Calories 148
Protein 3.8 g | Carbs 31.8 g | Fat 1.2 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 14.8 g | Fat 1.9 g
Per Serving | Calories 159
Protein 4.4 g | Carbs 24.8 g | Fat 5.7 g
Per Serving | Calories 107
Protein 8.9 g | Carbs 10.8 g | Fat 3.6 g