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Muffin Cottage Cheese Blueberry - Recipe and Nutrition Facts
19

Muffin Cottage Cheese Blueberry Recipe

Muffin Cottage Cheese Blueberry has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Muffin Cottage Cheese Blueberry has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.36 mg0.6%
Vitamin D7.2 IU1.8%
Vitamin E0.12 mg0.4%
Thiamin0 mg0.3%
Riboflavin0.02 mg1.4%
Niacin0.06 mg0.3%
Vitamin B60.02 mg0.8%
Folate3.6 mcg0.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.16 mg0.9%
Magnesium0.8 mg0.2%
Phosphorus24 mg2.4%
Potassium27.2 mg0.8%
Sodium134.9 mg5.6%
Zinc0.08 mg0.5%
Copper0 mg0.2%
Manganese0.02 mg1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber2 g8%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat5.6 g28%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 134.9 mg 5.6%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 2 g8%

Sugars 13.7 g

Protein 4.5 g 9%

Vitamin A 1% Vitamin C 0.6%

Calcium 4.1% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2447769 Embed Table:

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