Muddy buddies - 1/2 cup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Muddy buddies - 1/2 cup, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 47.6 mg | 1.4% | ||
Sodium | 202.6 mg | 8.4% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 202.6 mg 8.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.6 g6.4%
Sugars 20.5 g
Protein 4.7 g 9.4%
Vitamin A 5.7% Vitamin C 4.1%
Calcium 4.5% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 7.8 g | Carbs 25.7 g | Fat 7.9 g
Per Serving | Calories 350
Protein 39.2 g | Carbs 35.1 g | Fat 6.1 g
Per Serving | Calories 122
Protein 3 g | Carbs 26.6 g | Fat 0.4 g
Per Serving | Calories 315
Protein 6.3 g | Carbs 48.5 g | Fat 12 g