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Ms . T's Lobster & Shrimp filled Raviolli - Recipe and Nutrition Facts
7

Ms. T's Lobster & Shrimp filled Raviolli Recipe

Ms. T's Lobster & Shrimp filled Raviolli has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Ms. T's Lobster & Shrimp filled Raviolli has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat43%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E3 mg10%
Thiamin0.02 mg1.1%
Riboflavin0.13 mg7.5%
Niacin0 mg
Vitamin B60.04 mg2%
Folate12 mcg3%
Vitamin B120.3 mcg5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron1.6 mg8.8%
Magnesium0 mg
Phosphorus0 mg
Potassium139.9 mg4%
Sodium833.8 mg34.7%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber1 g4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat7.5 g37.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 254.4 mg 84.8%

Sodium 833.8 mg 34.7%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 27.6 g 55.2%

Vitamin A 16% Vitamin C 1%

Calcium 38.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1448384 Embed Table:

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