Ms. T's Lobster & Shrimp filled Raviolli has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ms. T's Lobster & Shrimp filled Raviolli has been given a composite ranking of 7, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 386 mg | 38.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 139.9 mg | 4% | ||
Sodium | 833.8 mg | 34.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 254.4 mg 84.8%
Sodium 833.8 mg 34.7%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1 g4%
Sugars 2.4 g
Protein 27.6 g 55.2%
Vitamin A 16% Vitamin C 1%
Calcium 38.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 6.7 g | Carbs 6.7 g | Fat 26.7 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 6.7 g | Fat 26.7 g
Per Serving | Calories 597
Protein 45.3 g | Carbs 33.5 g | Fat 29.7 g
Per Serving | Calories 354
Protein 29.3 g | Carbs 55.4 g | Fat 3.6 g
Per Serving | Calories 417
Protein 24 g | Carbs 56.8 g | Fat 13.8 g
Per Serving | Calories 120
Protein 4 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 238
Protein 20.2 g | Carbs 15.8 g | Fat 10.9 g
Per Serving | Calories 408
Protein 23 g | Carbs 58.9 g | Fat 9.2 g