Mrs. Paul's - Deviled Crab Cakes With Golden Delicious Breading has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Mrs. Paul's - Deviled Crab Cakes With Golden Delicious Breading, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.3 mg | 9.7% | Top 30% | High |
Iron | 4.4 mg | 24.5% | Top 10% | Very High |
Sodium | 389.3 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 3.6 g | 14.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 320 mg 13.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 20 g 39.9%
Vitamin A 4% Vitamin C 6%
Calcium 8% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 10 g | Carbs 6.4 g | Fat 0.71 g
Per 100g | Calories 357
Protein 24.1 g | Carbs 4.5 g | Fat 26.8 g
Per 100g | Calories 120
Protein 0 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 104
Protein 24.7 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 264
Protein 11.5 g | Carbs 25.3 g | Fat 11.5 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 22 g | Fat 12.6 g
Per 100g | Calories 214
Protein 8.7 g | Carbs 21.4 g | Fat 10.7 g
Per 100g | Calories 228
Protein 10.2 g | Carbs 22.8 g | Fat 11 g